Our menu is only a SAMPLE and will change in regular basis, following always the same philosophy; mezedes (small sharing plates) with daily specials.
There is no set course list to a spread of meze. It comes throughout the meal as food is ready!
NOTE: if you have any food allergy or a special dietary requirement, please inform us on your arrival or email us at [email protected]
MEZEDAKIA
Horiatiko Psomi£5.50
Handmade bread, served with olive oil and oreganoElies£5.50
Kalamata olives with extra virgin olive oil and oreganoManitaria
£8.50Mushrooms with onions and garlic, finished with red wineKolokithaki tiganito£7.00
Beer battered fried courgettesPatates tiganites£5.50
Hand cut chips
Tirokafteri£8.50
Traditional spicy dip made with feta cheese,strained Greek yoghurt and red roasted peppersAgkinares
£9.00Cretan artichokes marinated in oil, served with parsley and garlicFava
£8.50
Crusted yellow split peas, topped with capers&spring onionsGavros marinatos£8.50
Marinated anchovies with fresh red chillies, parsley and garlic (served cold)Feta me sousami kai meli£9.50
Feta cheese wrapped in phyllo pastry, deep fried and topped with toasted sesame seeds and hon
Strapatsada “kafeneion”£9.50
Beaten eggs, cooked with fresh grated tomatoes and feta cheeseTigania kotopoulo£10.50
Stir-fry diced chicken and red peppers, marinated with mustard and finished with red wineHtapodi£15.50
slow cooked (for over 2 hours) octopus in an herby red wine sauce and finished on the grill. Served in a bed of roasted peppers and Cretan pihtogalo(soft white made of sheep&goat milk)Patzaria£6.50
Cooked beetroot with garlic, parsley and our signature dressingSiglino
£9.00Pan fried cured (sea salt) pork in olive oil with shallots and a splash of ouzo, served with a lemon wedge
SALAD
Ladouristo£9.50
Cretan salad with barley rusk, PDO feta cheese, grated tomatoes, Kalamata olives and extra virgin olive oilHoriatiki£10.00
Greek salad with PDO feta cheese, cucumber, green peppers, tomatoes, red onions, Kalamata PDO olives, extra virgin olive oil and Greek oregano. Served with a slice of handmade breadMaroulosalata
£8.00Green salad with lettuce, cucumber, spring onions, dill and lemon
PLEASE NOTE THAT ON SUNDAYS-AND ONLY ON SUNDAYS- OUR MENU IS DIFFERENT. WE HAVE SOME VEGETARIAN SMALL SHARING PLATES AND MEAT PLATTERS
Mikri poikilia (For 2 people): 1 lamb chop, 1 pork chop, 1 chicken thigh, 1 Greek pork sausage with leeks, 1 Greek burger(pork&beef), served with homemade pita bread, hand-cut chips and tzatziki £45.00
Megali poikilia (For 4 people): 2 lamb chops, 2 pork chops, 2 chicken thighs, 2 Greek pork sausages with leeks, 2 Greek burgers(pork&beef), served with homemade pita bread, hand-cut chips and tzatziki £75.00
Our drinks menu is tolerated in a way that depicts what Greek people like to drink in a taverna. Greece is one of the oldest wine regions in the world and the first wine-producing areas in Europe. Being wine lovers ourselves, we spend hours of research trying to find the best Greek wines available.
TEA
Greek Mountain
Breakfast Blend
Royal Earl Grey
Blooming Marvellous
Perfect Peppermint
Chillaxin’ Chamomile
COFFEE
Espresso
Double Espresso
Americano
Cappuccino
Double Cappuccino
Latte
Double Latte
Flat White
Macchiato
Double Macchiato
Greek Coffee
Dble Greek Coffee
Frappe
Freddo Cappuccino
Freddo Espresso
*Williams & Johnson Coffee)
BOTTLED BEER
Mythos(500ml)
Alfa(500ml)
Heineken 0%
Fix
Fix Dark
Milokeftis(apple cider)
(*Mythos, Fix and Alfa are the
most recognizable Greek beers)
BRANDY
Metaxa 5*
TSIPOURO
Tyrnavos with anise
Tyrnavos without anise
OUZO
Tyrnavos
Kazanisto
Jivaeri
Kafeneion
Special Drinks
Oinomelo: Greek Mulled Wine: £7.50
Potzi: Greek Mulled Tsipour0: £9.50
WHITE WINE
Light bodied with fresh clean taste
125ml / 175ml / Bottle
- Muses Estate, 'Clio, The White Muse', Sterea Ellada, 2021 This wine is named after the Muse, Clio, the inspirational goddess of history. A fresh,vibrant with lifted notes of zesty lemon and green Apple.Crisp,with a delicate texture and a juicy, mouthwatering finish. 50% Assyrtiko, 25% Roditis, 25% Savatiano
- Gaia Wines, “Monograph”, Assyrtiko,
Peloponnese 2021A youthful and refreshing Asyyrtiko, with lifted citrys fruits, exuberant Tropical fruits and a touch of honeysucke. Fresh and zesty with a mineral Backbone and lovely, crisp finish. 100% Assyrtiko - “Theopetra Estate”, Malagouzia Assyrtiko,
Meteora, 2021Fresh, vibrant notes of bergamont layer with lifted tropical fruits of Passion fruit, pineapple and a touch of fresh mint. The tangy palate Delights with mineral freshness on the finish. 50% Assyrtiko, 50% Malagouzia - “Akrathos”, Assyrtiko: Halkidiki, 2018A crisp and uplifting Assyrtiko, with complex notes of lime, citrus blossom and peach, highlighted by mineral overtones. Generously textured, with lovely balance and a lon, lemony finish. 100% Assyrtiko (Awards: Thessaloniki International Wine Competition 2022, Gold)
WHITE WINE
Fruity
125ml / 175ml / Bottle
- Winery Tsimpidi, “Voltes”,
Monemvasia, 2021 Pale lemon in colour, this smooth and refreshing blend of native Greek varieties offers aromas of freshly cut flowers, green apple and juicy stone fruit. Textured on the palate, with a touch of minerality on the finish. 50% Moscofilero, 50% Roditis - Akriotou, “Erimitis”,
Sterea Ellada, 2020 The discreet nose gradually unfolds to reveal its fruity character, with peach, bergamot, lemon, citrus, pear and white flower aromas complemented by buttery overtones. Textured and rich, with the flavours echoed from the nose and a refreshing citrus note that lasts on the finish. 50% Savatiano, 38% Assyrtiko, 12% Aidani (Award: Berliner Wine Trophy 2022, Gold) - Muses Estate, “A.Muse”, Sterea Ellada, 2021 A light and refreshing golden-hued wine with aromatic notes of exotic fruit, characteristic white floral notes and bright acidity, through to an elegant finish. 100% Malagouzia
- Gaia Wines, “Wild Ferment Moscofilero”,
Peloponnese, 2021A crisp and uplifting Assyrtiko, with complex notes of lime, citrus blossom and peach, highlighted by mineral overtones. Generously textured, with lovely balance and a lon, lemony finish. 100% Assyrtiko (Awards: Thessaloniki International Wine Competition 2022, Gold) - Vivlia Chora, “Saunignon Blanc Assyrtiko”,
Macedonia, 2021A full-flavoured and aromatic blend with fragrant notes of nettle and tropical fruits interlaced with citrus notes of lemon and grapefruit. Beautifully textured with balancing acidity and wonderful length. 60% Sauvignon Blanc, 40% Assyrtiko
WHITE WINE
Rich
125ml / 175ml / Bottle
- Akriotou, “Orivatis” , Old Vine Savatiano:
Sterea Ellada, 2021 This wine is named “Mountaineer”, which recognises the steep , challenging Terrain. A complex and aromatic bouquet of ripe peach, quince and creamy vanilla and an intriguing hint of Turkish delight. Dry with perfectly balanced freshness, intense noted of grapefruit, pepper, ginger and wild mint lead to a long and spicy finish.100% Savatiano (Award: Berlin Wine Trophy 2022, Gold) - Akriotou,“Orivatis Wild”, Old Vine Savatian0:
Sterea Ellada, 2019A widly expressive and complex wine, full of lemon, honeysuckle, peach, Melon and buttery aromas. Textured and creamy, with concernated Layers of citrys fruit, wet stone, nuances of bread and a delicious honey Note through to a long, intense finish. 100% Savatiano (Award: Berliner, 2021, Gold) - Domaine Foivos,“Nautilus Aged under Water”,
Kefalonia, 2021A bone-dry and intriguing wine with a heady mix of iodine, peaty aromas, exotic fresh fruit, melon and dried pear. Mouth-wateringly fresh on the palate with plenty of tension on the long finish. 30 % Muscat, 30% Muscatel, 20% Tsaousi, 20% Vostilidi (Award: 91pts, James Suckling, 2022) - “Ktima Gerovassiliou”, Chardonnay,
Macedonia, 2021 Perfumed aromas of melon, ripe pineapple and lemon combine with toasty butterscotch notes. Opulent, with a richly oaked texture, beautiful balance and spicy minerality on the finish. 100% Chardonnay - Ktima Vivlia Chora, “Ovilos”, Assyrtiko,
Macedonia, 2021 The distinctive and characteristic aromas of apricot and honey from the Semillon blend perfectly with the citrus and lemon notes from the Assyrtiko, with nuances of vanilla and nutty hints adding complexity. Elegant, with a creamy texture, this stylish wine is beautifully balanced by refreshing palate which leads to a long finish. 50% Assyrtiko, 50% Semillon
Rose Wine
125ml / 175ml / Bottle
- Gaia Wines, “4-6HRosé”, Peloponnese,
Agiorgitiko 2021 An appealing and vivid rosé with an intense and aromatic profile which hovers between delicate floral notes of rose petals and fruity flavours of pomegranate and strawberry. Vibrant with lifted crisp acidity and a refreshing finish. 100% Agiorgitiko - Theopetra Estate, Xinomavro Rosé,
Meteora 2021 A vibrant pale pink rosé, bursting with aromatic citrussy notes of sanguine orange and pink grapefruit, combined with white peach, raspberry and a refreshing herbal note on the finish. 100% Xinomavro
Sparkling Wine
125ml / Bottle
- Moscato Trani White Doux, RhodesIs produced by the unique Muscat Trani grape variety in Rhodes Island, where the Trani muscat grows in certain climate conditions to express its unique exquisite aromatic features. This wine has rich aromas of tropical fruits and jasmine on a background of aromatic rose with rich refreshing bubbles and a pleasant feeling of sweetness. Also has shiny, transparent colour with soft golden-yellow reflections
RED WINE
Light Bodied
125ml / 175ml / Bottle
- Winery Tsibidi, “Voltes”: Monemvasia,
Peloponnese, 2019 Blend of Agiorgitiko and Mavroudi, with aromas and flavour of red fruits and sweet spices. A light bodied and fresh blend of two native varieties, which offer ample notes of ripe red fruits with a hint of sweet spice. 50% Agiorgitiko, 50% Mavroudi - Muses Estate, 'Clio, The Red Muse',
Sterea Ellada, 2021 A rounded and velvety blend with ample notes of wild blackberry, mulberry, raspberry and ripe strawberry. Fine tannins and a juicy, berry-laden palate makes for a very moreish finish. 60% Merlot, 40% Agiorgitiko - Theopetra Estate,Limniona,
Meteora, 2019 A supple, elegant and complex red with fruity aromas of cherry, raspberry, sweet quince and dried figs complemented by hints of nutmeg, clove and black pepper. Silky tannins with ripe, red berried flavours and a long, smooth finish. 100% Limniona
RED WINE
Medium Bodied
125ml / 175ml / Bottle
- Gaia Wines, 'Notios' Red, Peloponnese 2021 Notios ('The Southerner') is a youthful style of wine with a refreshing, velvety texture and intense, persistent aromas of ripe red and black fruit. Soft tannins underlie a well-structured palate, through to a delicious, vibrant finish. 85% Agiorgitiko, 15% Syrah
- Gaia Wines, 'Agiorgitiko by Gaia', Nemea 2020Agiorgitiko is the red grape of Nemea, making silky smooth, fruit-packed reds with a velvety finish. This cuvée shows intense aromatic finesse evolving from ripe berries and gooseberry through to caramel and discreet oak nuances. Soft tannins underline a rich, well-structured velvety body. 100% Agiorgitiko
- Monemvasia Winery Tsimbidi, Monemvasios,
Laconia, 2013 A gloriously aromatic wine with red fruit aromas complemented complex notes of mocha, coffee, vanilla and nutty oak flavours. Round and balanced, with ripe tannins and a velvety texture that leads to a long finish. 75% Agiorgitiko, 25% Mavroudi - Theopetra Estate, Meteora, Cabernet Sauvignon,
Syrah, Meteora, 2020 An opulent blend showing black fruits, cherry and sweet aromas of quince paste layered with hints of black pepper, sandalwood and coffee. The flavours of dark fruits and sweet spice are echoed on the voluptuous palate, with rich tannins and a long, complex finish. 40% Cabernet Sauvignon, 40% Syrah, 20% Limniona - Ktima Gerovassiliou 'Avaton', Epanomi 2020 A luscious blend of three Greek indigenous varietals, where ripe dark fruits combine with notes of raisin, coffee, cacao and a hint of spice. Perfumed and polished, this smooth, medium bodied wine delivers sweet and sour notes of black plum, with depth and spice leading to a dry finish. 60% Limnio, 20% Mavrotragano, 20% Mavroudi
RED WINE
Fully Bodied
125ml / 175ml / Bottle
- Alpha Estate, 'Axia', Xinomavro Syrah,
Florina, 2018 A full bodied and concentrated red with complex aromas of ripe blackberry, spice, vanilla, clove and cracked pepper. Rich, dark fruit flavours, quince and vanilla overtones are complemented by natural freshness from its cool climate origins. 50% Xinomavro, 50% Syrah - Ktima Gerovassiliou, Estate Red, Epanomi,
Macedonia, 2019Concentrated yet elegant, the Estate Red offers a pronounced bouquet of black fruits, ripe plum and wild cherry, complemented by a hint of spice. On the palate gentle tannins are enhanced by great fruit intensity. It is round and harmonious with a long, spicy and persistent finish. 60% Syrah, 20% Merlot, 20% Limnio - Gaia Wines, Gaia Estate, Nemea, 2020 With sweet fruits and a rich, velvety texture, this delivers great depth and complexity. A rich and expressive wine with concentrated notes of red and black fruits, vanilla, black pepper and violet enveloped in powerful, yet smooth tannins, through to a long, smooth finish. 100% Agiorgitiko
ORANGE WINE
Bottle
- Gaia Wines, 'Clay’, Assyrtiko, Santorini, 2018Deep amber in colour, this richly textured, warming and aromatic orange wine delivers intense notes of candied tropical fruit and dried fruits, layered with vanilla and honeycomb nuances. 100% Assyrtiko
DESSERT WINE
125ml / Bottle
- Moschato, Patra Sweet white wine, made from Muscat of Rio Patras, the exquisite aromatic white grape variety. An excellent aperitif and dessert wine, with honey aromas and pleasant finish. Protected Designation of Origin
- Gaia Wines, Vin Santo, Santorini 2012Deep honey in colour, this is complex and full flavoured with notes of toffee and caramel. A rich, luscious and beautifully balanced dessert wine. 100% Assyrtiko